Step 4 Pop them into a large oven tray with a generous amount of oil and a good sprinkling of salt.Step 10 Next add in the cream cheese. Then pop them into the preheated oven. Click here for additional information. That said, everyone loved the crackers and eating them was a blast — no matter your age! Step 13 Whip the chips out of the oven. Simmer it very gently for about two minutes. The bigger a potato you get the better. And I loved so much that the character they were drawn to was this funny little penguin in a supporting role. The Big Gary version comes in a cardboard carton with a sealed top. Don't be shy with the cheese. Step 6 Next, instead of chopping, use the back of the knife to crush the garlic into a thin paste.
I prefer the sharpest cheese possible and you want to grate it on the thinnest part of the grater possible. Instructions Step 1 The beauty here is that you just need five simple ingredients, most of which you'll probably find in your local Centra or Spar or what have you.
The bigger a potato you get the better. Step 9 Pop a small pot onto a low heat with some oil and throw the garlic paste in. Step 3 The important part here is cutting them very evenly in size.
And, to this day, they both still have their beloved Wheezy stuffed animals. Arguably they are a fat laden stack of carbohydrates, wrapped in newspaper and disguised as a delicious accompaniment to your battered fish.
Be generous with it, Keeping the heat very low you'll be able to melt it down in no time. Step 8 After about 15 minutes toss the chips in the oven tray.
It was just so darn cute. You want them all to cook evenly, so making them identical in size helps. Then pop them into the preheated oven.
The Big Gary version comes in a cardboard carton with a sealed top. They loved Wheezy!