Decay of bread

Mold on bread reproduces as long as there is a food source. Mold can cause illness, especially if a person is allergic to mold. Bread provides an inviting home for the mold spores.

It may also have a fuzzy appearance. The best way to manage bread products is to only keep amounts that can be eaten in a day or two in a cupboard. A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University.

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While mold will grow better in a warm environment, it can grow in cooler temperatures such as your refrigerator as well, which means you cannot avoid moldy bread simply by putting it in your refrigerator.

Mold spreads rapidly, forming the mycelium or mold colony. Most often though, eating moldy bread will just make you feel nauseated and you may vomit from the bad taste and perhaps the smell of the moldy bread.

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If the temperature is too cold, like in the freezer, the little spores will not be able to grow and will shrivel up. Is it Dangerous to Eat Bread with Mold on it?

Bread, particularly white bread, is an attractive place to land because it is high in starch, a substance that breaks down into sugars, which is a high-energy food for mold.

Once the starches in bread begin to "set up," however, it becomes a tempting treat for hungry mold spores. References Mold Growth About the Author An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice.

Some molds are poisonous though and can make you very ill.

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How Does Mold Grow on Bread?